I even searched them out on the internet and discovered they are still sold down in Kentucky, but closer to Lexington than Covington. But then a couple years ago they began suddenly disappearing from shelves in Ohio. And imagine the startled look on my face as I devoured them: it was one of those revelations of food that one never forgets where and when one was when they first became experienced.Īnd since then, my whole life I have eaten this junk as one of my guilty pleasures. I had never had them before, so I opted for his treat. No one wanted to wake me- but later, when I did, Dad offered me the choice between whatever it was he had bought for me, which is now lost in time, or the option of having the bag of BBQ Fritos he had picked for himself. I’d dozed off when my dad pulled in to the old Texaco for gas and I missed out on picking out a snack. I can even get my hands on ground camel and kangaroo meat, and that king of fruits, durian.īut I was raised with Southern sensibilities. The upside is that for the most part, I have great access to almost every type of food imaginable. Living in Ohio can have its ups and downs. Homemade Barbecue Fritos season up plain corn chips with a delicious BBQ spice, also great on oven fries and as a rub for meats on the grill.
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